{"id":1575,"date":"2025-04-19T10:43:46","date_gmt":"2025-04-19T17:43:46","guid":{"rendered":"https:\/\/www.poultrymed.ca\/main\/?page_id=1575"},"modified":"2025-05-01T20:44:26","modified_gmt":"2025-05-02T03:44:26","slug":"understanding-poultry-labels","status":"publish","type":"page","link":"https:\/\/www.poultrymed.ca\/main\/understanding-poultry-labels\/","title":{"rendered":"Understanding Poultry Labels"},"content":{"rendered":"\n<div class=\"wp-block-group alignfull is-layout-flow wp-block-group-is-layout-flow\">\n<div class=\"wp-block-group alignwide is-layout-flow wp-block-group-is-layout-flow\">\n<p class=\"has-small-font-size wp-block-paragraph\" style=\"padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px\">By Dr. Maral Rahmani<\/p>\n\n\n\n<p class=\"has-small-font-size wp-block-paragraph\" style=\"margin-top:0px;margin-right:0px;margin-bottom:0px;margin-left:0px;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px\">PoultryMed Veterinary Services<\/p>\n\n\n\n<p class=\"has-small-font-size wp-block-paragraph\" style=\"margin-top:0px;margin-right:0px;margin-bottom:0px;margin-left:0px;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px\">April 2025<\/p>\n\n\n\n<hr class=\"wp-block-separator alignwide has-alpha-channel-opacity is-style-default\"\/>\n<\/div>\n\n\n\n<div class=\"wp-block-group alignwide is-layout-flow wp-block-group-is-layout-flow\">\n<h4 class=\"wp-block-heading alignwide\" id=\"h-introduction\"><strong>Introduction<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">With growing interest in how food is produced, terms like organic, pastured, and no antibiotics ever (NAE) are showing up more often on poultry labels. But what do they really mean? For both producers and consumers, understanding the differences between these systems is essential for making informed decisions about poultry products.<\/p>\n\n\n\n<hr class=\"wp-block-separator alignwide has-alpha-channel-opacity is-style-default\"\/>\n<\/div>\n\n\n\n<div class=\"wp-block-group alignwide is-layout-flow wp-block-group-is-layout-flow\">\n<h4 class=\"wp-block-heading\" id=\"h-what-does-organic-poultry-mean\"><strong>What Does Organic Poultry Mean?<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Organic poultry is raised according to strict standards defined by recognized organic certification bodies, which typically regulate feed, animal welfare, and the use of medications or additives. These birds must:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Be fed 100% organic, non-GMO feed<\/li>\n\n\n\n<li>Never receive antibiotics, synthetic pesticides, or hormones<\/li>\n\n\n\n<li>Have access to the outdoors, weather permitting<\/li>\n\n\n\n<li>Be managed with a focus on preventive health (e.g., vaccines, prebiotics, probiotics)<\/li>\n\n\n\n<li>Only receive synthetic methionine as an amino acid supplement (other synthetic amino acids are banned)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">While organic poultry is highly regulated and certified, it does not necessarily guarantee higher nutritional value\u2014but it does meet high welfare and sustainability standards.<\/p>\n\n\n\n<hr class=\"wp-block-separator alignwide has-alpha-channel-opacity is-style-default\"\/>\n<\/div>\n\n\n\n<div class=\"wp-block-group alignwide is-layout-flow wp-block-group-is-layout-flow\">\n<h4 class=\"wp-block-heading\" id=\"h-conventional-poultry-production\"><strong>Conventional Poultry Production<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Conventional (or commercial) poultry represents the majority of the industry. These birds are raised in environmentally controlled barns with optimized feed to promote rapid growth. Conventional systems may include:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Use of antibiotics for growth promotion and disease prevention<\/li>\n\n\n\n<li>High-efficiency breeds like Cornish Cross<\/li>\n\n\n\n<li>Feed that includes animal byproducts or additives<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator alignwide has-alpha-channel-opacity is-style-default\"\/>\n<\/div>\n\n\n\n<div class=\"wp-block-group alignwide is-layout-flow wp-block-group-is-layout-flow\">\n<h4 class=\"wp-block-heading\" id=\"h-pastured-poultry\"><strong>Pastured Poultry<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Pastured poultry systems raise birds outdoors on grass, often in mobile pens that are moved regularly to access fresh pasture. While birds may forage for insects and greens, commercial feed is still supplemented to meet nutritional needs.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Important notes:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pastured poultry is not regulated in the U.S or Canada<\/li>\n\n\n\n<li>It may be perceived as more natural, but is not automatically organic<\/li>\n\n\n\n<li>Bird welfare and diet vary widely between farms<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator alignwide has-alpha-channel-opacity is-style-default\"\/>\n<\/div>\n\n\n\n<div class=\"wp-block-group alignwide is-layout-flow wp-block-group-is-layout-flow\">\n<h4 class=\"wp-block-heading\" id=\"h-no-antibiotics-ever-nae\"><strong>No Antibiotics Ever (NAE)<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">NAE is a growing category in poultry production that strictly avoids the use of antibiotics at any stage of the bird\u2019s life. It differs from organic in that:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>NAE birds may still be raised in conventional indoor systems<\/li>\n\n\n\n<li>Feed may contain GMOs and synthetic ingredients<\/li>\n\n\n\n<li>The focus is solely on antibiotic-free management, often supported by enhanced biosecurity measures and alternative health strategies such as probiotics, optimized nutrition, or vaccination.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator alignwide has-alpha-channel-opacity is-style-default\"\/>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>By Dr. Maral Rahmani PoultryMed Veterinary Services April 2025 Introduction With growing interest in how food is produced, terms like organic, pastured, and no antibiotics ever (NAE) are showing up more often on poultry labels. But what do they really mean? For both producers and consumers, understanding the differences between these systems is essential for [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"wp-custom-template-page-with-link-footer-left-sidebar","meta":{"footnotes":""},"class_list":["post-1575","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.6 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Understanding Poultry Labels - PoultryMed<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.poultrymed.ca\/main\/understanding-poultry-labels\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Understanding Poultry Labels\" \/>\n<meta property=\"og:description\" content=\"By Dr. Maral Rahmani PoultryMed Veterinary Services April 2025 Introduction With growing interest in how food is produced, terms like organic, pastured, and no antibiotics ever (NAE) are showing up more often on poultry labels. 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